BANQUET NIGHT
Calling all Knights, Ladies, Knaves and Maidens.
Saturday Night is Medieval Banquet Night.
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Some Recipes Of Olde England
(with a nod or two towards today !)
Soup Meagre …
( split pea soup )
Bonfire Cooked Hog Meat
(Barbequed Spare Ribs )
Warm Brown Shrimps on Buttered Toast
( Potted Shrimps)
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Roast Leg Of Lamb with Cumberland Sauce
Salmon Pie
Mr Pepy’s Hashed Chicken
( Diced Chicken and Mushroom in a Cream Sauce)
Wild Mushroom Bake with a Herb Crust (v)
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Roast and Boiled Potatoes
Fried Courgettes, Peas and Spinach
Apricius Redevivus
( Bubble and Squeak)
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Apple Fritters with Cinnamon Cream
Lemon Possett
H. Leonards Custard Pudding
( Egg Custard)
A Platter of English Cheeses with Walnut Bread , Grapes and Celery.
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Coffee and Mince Pies
Dress up in your best Medieval attire and sit down to a medieval inspired four course dinner.
Then be ready to join in with a night of prize- giving , fun, entertainment and dancing with a few surprises thrown in for good measure !.
Prize for the best fancy dress!
The Saturday night raffle I can now confirm will include a top prize of a seven night off peak season holiday
in a top quality caravan for six people, at Hobourne Torbay,
this raffle is only available to conference attendees , all funds raised will be going to an Exeter based cancer charity FORCE.